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JAPANESE NEW YEAR : The two of the typical decorations for New Year are “Shimenawa” (photo1) and “Kadomatsu” (photo2). Shimenawa is made of rice straw and Kadomatsu is a kind of ornament made with bamboo and pine branch.
We usually drink “Otoso” (photo3), a kind of sake, to celebrate New Year on January 1st, and have “Zohni” and “Osechi”. Zohni is vegetable soup containing rice cakes. There are a lot of different kinds of recipes in different districts in Japan.
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